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	1.	Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 200 g to supplements of dibasic sodium phosphate in a semipurified diet. [electronic resource] by Rodehutscord, M Producer: 19960228 In: The Journal of nutrition vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dose-response relationships for valine in the growing White Pekin duck. [electronic resource] by Timmler, R Rodehutscord, M Producer: 20040202 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigations on the availability of inorganic phosphate from different sources with growing White Pekin ducks. [electronic resource] by Wendt, P Rodehutscord, M Producer: 20041214 In: Poultry science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A meta-analysis of responses to dietary nonphytate phosphorus and phytase in laying hens. [electronic resource] by Ahmadi, H Rodehutscord, M Producer: 20120906 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Variability in amino acid digestibility and metabolizable energy of corn studied in cecectomized laying hens1. [electronic resource] by Zuber, T Rodehutscord, M Producer: 20180706 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Estimates of essential amino acid requirements from dose-response studies with rainbow trout and broiler chicken: effect of mathematical model. [electronic resource] by Rodehutscord, M Pack, M Producer: 19991123 In: Archiv fur Tierernahrung vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys. [electronic resource] by Boguhn, J Rodehutscord, M Producer: 20100427 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of the duration of prefeeding on amino acid digestibility of wheat distillers dried grains with solubles in broiler chicken. [electronic resource] by Kluth, H Rodehutscord, M Producer: 20100603 In: Poultry science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The relevance of glycine and serine in poultry nutrition: a review. [electronic resource] by Siegert, W Rodehutscord, M Producer: 20200120 In: British poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducks. [electronic resource] by Kluth, H Rodehutscord, M Producer: 20061219 In: Poultry science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Efficiency of different xylanase preparations in diets for pekin ducks. [electronic resource] by Timmler, R Rodehutscord, M Producer: 20021121 In: Archiv fur Tierernahrung vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Comparative studies with three-week-old chickens, turkeys, ducks, and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate. [electronic resource] by Rodehutscord, M Dieckmann, A Producer: 20051003 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken. [electronic resource] by Kluth, H Rodehutscord, M Producer: 20090804 In: Poultry science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Growth, body composition, and marginal efficiency of methionine utilization are affected by nonessential amino acid nitrogen supplementation in male broiler chicken. [electronic resource] by Fatufe, A A Rodehutscord, M Producer: 20060113 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Mechanisms of intestinal phosphorus absorption and availability of dietary phosphorus in pigs. [electronic resource] by Schröder, B Breves, G Rodehutscord, M Producer: 19970114 In: DTW. Deutsche tierarztliche Wochenschrift vol. 103 Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of varying dietary calcium and phosphorus on growth and on composition of empty bodies and isolated bones of male kids. [electronic resource] by Pfeffer, E Rodehutscord, M Breves, G Producer: 19961017 In: Archiv fur Tierernahrung vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of donor animals and their diet on in vitro nutrient degradation and microbial protein synthesis using grass and corn silages. [electronic resource] by Boguhn, J Zuber, T Rodehutscord, M Producer: 20140102 In: Journal of animal physiology and animal nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Studies on limiting essential amino acids in grieves as source of dietary protein for rainbow trout (Oncorhynchus mykiss). [electronic resource] by Pfeffer, E Mandel, S Rodehutscord, M Producer: 19950526 In: Archiv fur Tierernahrung vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Digestibility of phosphorus in protein-rich ingredients for pig diets. [electronic resource] by Rodehutscord, M Faust, M Hof, C Producer: 19971021 In: Archiv fur Tierernahrung vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	[The necessity of a surplus in the nitrogen balance in the rumen of cows having high milk production]. [electronic resource] by Kluth, H Engelhard, T Rodehutscord, M Producer: 20031023 In: Journal of animal physiology and animal nutrition vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 101 results.