Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling. [electronic resource]

By: Contributor(s): Producer: 20170103Description: 495-502 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 212
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Publication Type: Journal Article

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