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	1.	Prediction equations for Warner-Bratzler shear force using principal component regression analysis in Brahman-influenced Venezuelan cattle. [electronic resource] by Jerez-Timaure, N Huerta-Leidenz, N Ortega, J Rodas-González, A Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Establishing tenderness thresholds of Venezuelan beef steaks using consumer and trained sensory panels. [electronic resource] by Rodas-González, A Huerta-Leidenz, N Jerez-Timaure, N Miller, M F Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Exploring innovative possibilities of recovering the value of dark-cutting beef in the Canadian grading system. [electronic resource] by Prieto, N López-Campos, Ó Suman, S P Uttaro, B Rodas-González, A Aalhus, J L Producer: 20181218 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Salmonella and Escherichia coli O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico. [electronic resource] by Narvaez-Bravo, C Miller, M F Jackson, T Jackson, S Rodas-Gonzalez, A Pond, K Echeverry, A Brashears, M M Producer: 20130705 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Energy utilization in cattle with steady state and non-steady state methods: the importance of thermal neutrality. [electronic resource] by Schaefer, A L Ominski, K Thompson, S Crow, G Bench, C Colyn, J Rodas-Gonzalez, A Maharjan, D Bollum, R Cook, N J Basarab, J von Gaza, H Publication details: Heliyon Oct 2018 In: Heliyon vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	U. S. consumer perceptions of U. S. and Canadian beef quality grades. [electronic resource] by Tedford, J L Rodas-González, A Garmyn, A J Brooks, J C Johnson, B J Starkey, J D Clark, G O Derington, A J Collins, J A Miller, M F Producer: 20151028 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of the storage life of vacuum packaged Australian beef. [electronic resource] by Rodas-González, A Narváez-Bravo, C Brashears, M M Rogers, H B Tedford, J L Clark, G O Brooks, J C Johnson, B J Rathmann, R J Miller, M F Producer: 20110505 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride. [electronic resource] by Rodas-González, A Pflanzer, S B Garmyn, A J Martin, J N Brooks, J C Knobel, S M Johnson, B J Starkey, J D Rathmann, R J de Felicio, P E Streeter, M N Yates, D A Hodgen, J M Hutcheson, J P Miller, M F Producer: 20130318 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)