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	1.	Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions. [electronic resource] by Lestienne, Isabelle Caporiccio, Bertrand Besançon, Pierre Rochette, Isabelle Trèche, Serge Producer: 20051216 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes. [electronic resource] by Njoumi, Sondos Josephe Amiot, Marie Rochette, Isabelle Bellagha, Sihem Mouquet-Rivier, Claire Producer: 20191125 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of [electronic resource] by Amare, Endale Mouquet-Rivier, Claire Rochette, Isabelle Adish, Abdulaziz Haki, Gulelat D Publication details: Journal of food science and technology Jul 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of the preparation process on the chemical composition and nutritional value of canned purée of [electronic resource] by Summo, Carmine De Angelis, Davide Rochette, Isabelle Mouquet-Rivier, Claire Pasqualone, Antonella Publication details: Heliyon Mar 2019 In: Heliyon vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food. [electronic resource] by Saubade, Fabien Hemery, Youna M Rochette, Isabelle Guyot, Jean-Pierre Humblot, Christèle Producer: 20180322 In: International journal of food microbiology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel. [electronic resource] by Humblot, Christèle Turpin, Williams Chevalier, François Picq, Christian Rochette, Isabelle Guyot, Jean-Pierre Producer: 20141106 In: International journal of food microbiology vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera. [electronic resource] by Baye, Kaleab Mouquet-Rivier, Claire Icard-Vernière, Christèle Rochette, Isabelle Guyot, Jean-Pierre Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility. [electronic resource] by Baye, Kaleab Guyot, Jean-Pierre Icard-Vernière, Christèle Rochette, Isabelle Mouquet-Rivier, Claire Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of the technological know-how of producers on the biochemical characteristics of red sorghum malt from small scale production units in Ouagadougou (Burkina Faso). [electronic resource] by Traore, Tahirou Mouquet-Rivier, Claire Icard-Vernière, Christèle Rochette, Isabelle Traoré, Alfred S Trèche, Serge Producer: 20070918 In: International journal of food sciences and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Changes in iron, zinc and chelating agents during traditional African processing of maize: Effect of iron contamination on bioaccessibility. [electronic resource] by Greffeuille, Valérie Polycarpe Kayodé, A P Icard-Vernière, Christèle Gnimadi, Muriel Rochette, Isabelle Mouquet-Rivier, Claire Producer: 20140913 In: Food chemistry vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs. [electronic resource] by Laillou, Arnaud Icard-Vernière, Christèle Rochette, Isabelle Picq, Christian Berger, Jacques Sambath, Pol Mouquet-Rivier, Claire Producer: 20131030 In: Food and nutrition bulletin vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Ability of selected lactic acid bacteria to ferment a pearl millet-soybean slurry to produce gruels for complementary foods for young children. [electronic resource] by Songré-Ouattara, Laurencia T Mouquet-Rivier, Claire Humblot, Christèle Rochette, Isabelle Diawara, Bréhima Guyot, Jean-Pierre Producer: 20101020 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso. [electronic resource] by Mouquet-Rivier, Claire Icard-Vernière, Christèle Guyot, Jean-Pierre Tou, El Hassane Rochette, Isabelle Trèche, Serge Producer: 20100202 In: International journal of food sciences and nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Fermentation by amylolytic lactic acid bacteria and consequences for starch digestibility of plantain, breadfruit, and sweet potato flours. [electronic resource] by Haydersah, Julien Chevallier, Isabelle Rochette, Isabelle Mouquet-Rivier, Claire Picq, Christian Marianne-Pépin, Thérèse Icard-Vernière, Christèle Guyot, Jean-Pierre Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)