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	1.	Threonine, arginine, and glutamine: Influences on intestinal physiology, immunology, and microbiology in broilers. [electronic resource] by Bortoluzzi, C Rochell, S J Applegate, T J Producer: 20180816 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Energy determination of corn co-products fed to broiler chicks from 15 to 24 days of age, and use of composition analysis to predict nitrogen-corrected apparent metabolizable energy. [electronic resource] by Rochell, S J Kerr, B J Dozier, W A Producer: 20111020 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationship between in vitro assays and standardized ileal amino acid digestibility of animal protein meals in broilers. [electronic resource] by Rochell, S J Kuhlers, D L Dozier, W A Producer: 20130401 In: Poultry science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers. [electronic resource] by Rochell, S J Parsons, C M Dilger, R N Producer: 20170406 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of dietary amino acid reductions and Eimeria acervulina infection on growth performance and intestinal cytokine responses of broilers fed low crude protein diets. [electronic resource] by Rochell, S J Helmbrecht, A Parsons, C M Dilger, R N Producer: 20170411 In: Poultry science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Interactive effects of dietary arginine and Eimeria acervulina infection on broiler growth performance and metabolism. [electronic resource] by Rochell, S J Helmbrecht, A Parsons, C M Dilger, R N Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks. [electronic resource] by Rochell, S J Applegate, T J Kim, E J Dozier, W A Producer: 20120823 In: Poultry science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of dietary amino acid density and feed allocation during the starter period on 41 days of age growth performance and processing characteristics of broiler chickens given coccidiosis vaccination at hatch1. [electronic resource] by Cloft, S E Rochell, S J Macklin, K S Dozier, W A Producer: 20191218 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of pre-starter and starter diets varying in amino acid density given to broiler chickens that received coccidiosis vaccination at hatch1. [electronic resource] by Cloft, S E Rochell, S J Macklin, K S Dozier, W A Producer: 20191226 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of dietary copper and amino acid density on growth performance, apparent metabolizable energy, and nutrient digestibility in Eimeria acervulina-challenged broilers. [electronic resource] by Rochell, S J Usry, J L Parr, T M Parsons, C M Dilger, R N Producer: 20170907 In: Poultry science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus. [electronic resource] by Rochell, S J Alexander, L S Rocha, G C Van Alstine, W G Boyd, R D Pettigrew, J E Dilger, R N Producer: 20160309 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of feeding diets varying in energy and nutrient density to Hy-Line W-36 laying hens on production performance and economics. [electronic resource] by dePersio, S Utterback, P L Utterback, C W Rochell, S J O'Sullivan, N Bregendahl, K Arango, J Parsons, C M Koelkebeck, K W Producer: 20151001 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)