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	1.	Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage. [electronic resource] by Pérez-Ramírez, Iza F Castaño-Tostado, Eduardo Ramírez-de León, José A Rocha-Guzmán, Nuria E Reynoso-Camacho, Rosalía Producer: 20150701 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying. [electronic resource] by Medina-Torres, Luis Vernon-Carter, E Jaime Gallegos-Infante, J Alberto Rocha-Guzman, Nuria E Herrera-Valencia, E E Calderas, Fausto Jiménez-Alvarado, Rubén Producer: 20110719 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Plants with potential use on obesity and its complications. [electronic resource] by Gamboa-Gómez, Claudia I Rocha-Guzmán, Nuria E Gallegos-Infante, J Alberto Moreno-Jiménez, Martha R Vázquez-Cabral, Blanca D González-Laredo, Rubén F Producer: 20160212 In: EXCLI journal vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemopreventive Effect of the Germinated Oat and its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice. [electronic resource] by Damazo-Lima, Margarita Rosas-Pérez, Guadalupe Reynoso-Camacho, Rosalía Pérez-Ramírez, Iza F Rocha-Guzmán, Nuria E de Los Ríos, Ericka A Ramos-Gomez, Minerva Publication details: Foods (Basel, Switzerland) Feb 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. [electronic resource] by Mendoza-Sánchez, Magdalena Guevara-González, Ramón G Castaño-Tostado, Eduardo Mercado-Silva, Edmundo M Acosta-Gallegos, Jorge A Rocha-Guzmán, Nuria E Reynoso-Camacho, Rosalía Producer: 20170118 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of agave fructans on the production of short chain fatty acid in mice. [electronic resource] by González-Herrera, Silvia M Simental-Mendía, Luis E López, Mercedes G Rocha-Guzmán, Nuria E Rutiaga-Quiñones, Olga M Rodríguez-Herrera, Raúl Gamboa-Gómez, Claudia I Publication details: Food science and biotechnology Oct 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo. [electronic resource] by Haruenkit, Ratiporn Poovarodom, Sumitra Leontowicz, Hanna Leontowicz, Maria Sajewicz, Mietek Kowalska, Teresa Delgado-Licon, Efren Rocha-Guzmán, Nuria E Gallegos-Infante, José-Alberto Trakhtenberg, Simon Gorinstein, Shela Producer: 20070919 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of [electronic resource] by Gamboa-Gómez, Claudia I González-Laredo, Rubén F Gallegos-Infante, José Alberto Pérez, Mş Del Mar Larrosa Moreno-Jiménez, Martha R Flores-Rueda, Ana G Rocha-Guzmán, Nuria E Publication details: Food technology and biotechnology Sep 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages. [electronic resource] by Gamboa-Gómez, Claudia I Simental-Mendía, Luis E González-Laredo, Rubén F Alcantar-Orozco, Esteban J Monserrat-Juarez, Victor H Ramírez-España, Julio C Gallegos-Infante, Jose Alberto Moreno-Jiménez, Martha R Rocha-Guzmán, Nuria E Producer: 20190715 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)