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	1.	Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars. [electronic resource] by Rocha-Guzman, N E Gallegos-Infante, J A Gonzalez-Laredo, R F Bello-Perez, A Delgado-Licon, E Ochoa-Martinez, A Prado-Ortiz, M J Producer: 20081113 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant activity of oak (Quercus) leaves infusions against free radicals and their cardioprotective potential. [electronic resource] by Rivas-Arreola, M J Rocha-Guzmán, N E Gallegos-Infante, J A González-Laredo, R F Rosales-Castro, M Bacon, J R Cao, Rong Proulx, A Intriago-Ortega, P Producer: 20110906 In: Pakistan journal of biological sciences : PJBS vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oak kombucha protects against oxidative stress and inflammatory processes. [electronic resource] by Vázquez-Cabral, B D Larrosa-Pérez, M Gallegos-Infante, J A Moreno-Jiménez, M R González-Laredo, R F Rutiaga-Quiñones, J G Gamboa-Gómez, C I Rocha-Guzmán, N E Producer: 20170620 In: Chemico-biological interactions vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals. [electronic resource] by Ojeda-Serna, I E Rocha-Guzmán, N E Gallegos-Infante, J A Cháirez-Ramírez, M H Rosas-Flores, W Pérez-Martínez, J D Moreno-Jiménez, M R González-Laredo, R F Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production. [electronic resource] by Contreras-Hernández, M G Ochoa-Martínez, L A Rutiaga-Quiñones, J G Rocha-Guzmán, N E Lara-Ceniceros, T E Contreras-Esquivel, J C Prado Barragán, L A Rutiaga-Quiñones, O M Producer: 20180530 In: Bioresource technology vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model. [electronic resource] by Díaz-Rivas, J O Herrera-Carrera, E Gallegos-Infante, J A Rocha-Guzmán, N E González-Laredo, R F Moreno-Jiménez, M R Ramos-Gómez, M Reynoso-Camacho, R Larrosa-Pérez, M Gallegos-Corona, M A Producer: 20160426 In: Journal of ethnopharmacology vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α. [electronic resource] by Cháirez-Ramírez, M H Sánchez-Burgos, J A Gomes, C Moreno-Jiménez, M R González-Laredo, R F Bernad-Bernad, M J Medina-Torres, L Ramírez-Mares, M V Gallegos-Infante, J A Rocha-Guzmán, N E Producer: 20160907 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)