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	1.	Mechanism of iron ions sorption by chitosan-genipin films in acidic media. [electronic resource] by Rocha, M Angélica M Ferreira, Paula Coimbra, Manuel A Nunes, Cláudia Producer: 20200317 In: Carbohydrate polymers vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides. [electronic resource] by Coelho, Elisabete Rocha, M Angélica M Saraiva, Jorge A Coimbra, Manuel A Producer: 20140714 In: Carbohydrate polymers vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Revisiting the structural features of arabinoxylans from brewers' spent grain. [electronic resource] by Coelho, Elisabete Rocha, M Angélica M Moreira, Ana S P Domingues, M Rosário M Coimbra, Manuel A Producer: 20161102 In: Carbohydrate polymers vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage. [electronic resource] by Santos, Mickael C Nunes, Cláudia Rocha, M Angélica M Rodrigues, Ana Rocha, Sílvia M Saraiva, Jorge A Coimbra, Manuel A Producer: 20160211 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)