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	1.	Use of infrared ocular thermography to assess physiological conditions of pigs prior to slaughter and predict pork quality variation. [electronic resource] by Weschenfelder, Angela V Saucier, Linda Maldague, Xavier Rocha, Luiene M Schaefer, Allan L Faucitano, Luigi Producer: 20140127 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Validation of Anatomical Sites for the Measurement of Infrared Body Surface Temperature Variation in Response to Handling and Transport. [electronic resource] by Rocha, Luiene M Devillers, Nicolas Maldague, Xavier Kabemba, Fidèle Z Fleuret, Julien Guay, Fréderic Faucitano, Luigi Publication details: Animals : an open access journal from MDPI Jul 2019 In: Animals : an open access journal from MDPI vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypes. [electronic resource] by Li, Hui Gariépy, Claude Jin, Ye Font I Furnols, Maria Fortin, Jacinthe Rocha, Luiene M Faucitano, Luigi Producer: 20151006 In: Meat science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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