Acylated Carrageenan Changes the Physicochemical Properties of Mixed Enzyme-Lipid Ultrathin Films and Enhances the Catalytic Properties of Sucrose Phosphorylase Nanostructured as Smart Surfaces. [electronic resource]
Producer: 20180418Description: 5359-66 p. digitalISSN:- 1520-5207
- Acylation
- Air
- Biocatalysis
- Carrageenan -- chemistry
- Enzymes, Immobilized -- chemistry
- Glucosyltransferases -- chemistry
- Leuconostoc mesenteroides -- enzymology
- Microscopy, Atomic Force
- Nanostructures -- chemistry
- Phospholipids -- chemistry
- Quartz Crystal Microbalance Techniques
- Spectrometry, Fluorescence
- Surface Properties
- Thermodynamics
- Water -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.