Your search returned 45 results.

Results
	1.	Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties. [electronic resource] by Rocchetti, Gabriele Pellizzoni, Marco Montesano, Domenico Lucini, Luigi Publication details: Foods (Basel, Switzerland) Feb 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation. [electronic resource] by Rocchetti, Gabriele Giuberti, Gianluca Lucchini, Franco Lucini, Luigi Publication details: Antioxidants (Basel, Switzerland) Apr 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption. [electronic resource] by Rocchetti, Gabriele Chiodelli, Giulia Giuberti, Gianluca Lucini, Luigi Producer: 20180731 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of [electronic resource] by Fellah, Boutheina Bannour, Marwa Rocchetti, Gabriele Lucini, Luigi Ferchichi, Ali Publication details: Journal of food science and technology Sep 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds. [electronic resource] by Rocchetti, Gabriele Miragoli, Francesco Zacconi, Carla Lucini, Luigi Rebecchi, Annalisa Producer: 20200615 In: Food research international (Ottawa, Ont.) vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach. [electronic resource] by Rocchetti, Gabriele Lucini, Luigi Ahmed, Shaimaa R Saber, Fatema R Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. [electronic resource] by Putnik, Predrag Barba, Francisco J Lucini, Luigi Rocchetti, Gabriele Montesano, Domenico Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213. [electronic resource] by Senizza, Alice Rocchetti, Gabriele Callegari, Maria Luisa Lucini, Luigi Morelli, Lorenzo Producer: 20201204 In: Scientific reports vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of phenolic profile and antioxidant capacity in gluten-free flours. [electronic resource] by Rocchetti, Gabriele Chiodelli, Giulia Giuberti, Gianluca Masoero, Francesco Trevisan, Marco Lucini, Luigi Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics. [electronic resource] by Giuberti, Gianluca Rocchetti, Gabriele Sigolo, Samantha Fortunati, Paola Lucini, Luigi Gallo, Antonio Producer: 20171121 In: Food chemistry vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions. [electronic resource] by Rocchetti, Gabriele Giuberti, Gianluca Gallo, Antonio Bernardi, Jamila Marocco, Adriano Lucini, Luigi Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses. [electronic resource] by Rocchetti, Gabriele Lucini, Luigi Gallo, Antonio Masoero, Francesco Trevisan, Marco Giuberti, Gianluca Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach. [electronic resource] by Rocchetti, Gabriele Senizza, Alice Gallo, Antonio Lucini, Luigi Giuberti, Gianluca Patrone, Vania Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics. [electronic resource] by Rocchetti, Gabriele Giuberti, Gianluca Busconi, Matteo Marocco, Adriano Trevisan, Marco Lucini, Luigi Producer: 20200316 In: Food chemistry vol. 312 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation. [electronic resource] by Tomas, Merve Rocchetti, Gabriele Ghisoni, Silvia Giuberti, Gianluca Capanoglu, Esra Lucini, Luigi Producer: 20210303 In: Food research international (Ottawa, Ont.) vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion. [electronic resource] by Rocchetti, Gabriele Senizza, Biancamaria Giuberti, Gianluca Montesano, Domenico Trevisan, Marco Lucini, Luigi Publication details: Antioxidants (Basel, Switzerland) Apr 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties. [electronic resource] by Rocchetti, Gabriele Lucini, Luigi Rodriguez, Jose M Lorenzo Barba, Francisco J Giuberti, Gianluca Producer: 20190417 In: Food chemistry vol. 271 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comparative "phenol-omics" and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments. [electronic resource] by Santin, Marco Lucini, Luigi Castagna, Antonella Rocchetti, Gabriele Hauser, Marie-Theres Ranieri, Annamaria Producer: 20190122 In: Plant physiology and biochemistry : PPB vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics. [electronic resource] by Ghisoni, Silvia Lucini, Luigi Angilletta, Federica Rocchetti, Gabriele Farinelli, Daniela Tombesi, Sergio Trevisan, Marco Producer: 20200921 In: Food research international (Ottawa, Ont.) vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics. [electronic resource] by Rocchetti, Gabriele Bhumireddy, Sudarshana Reddy Giuberti, Gianluca Mandal, Rupasri Lucini, Luigi Wishart, David S Producer: 20200203 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 45 results.