Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage. [electronic resource]
Producer: 20090803Description: S126-34 p. digitalISSN:- 1750-3841
- Adult
- Antioxidants -- analysis
- Ascorbic Acid
- Calcium Chloride
- Citric Acid
- Cold Temperature
- Consumer Behavior
- Flavonoids -- analysis
- Food Preservation -- methods
- Fruit -- chemistry
- Humans
- Mangifera
- Middle Aged
- Phenols -- analysis
- Quality Control
- Sensation
- Solutions
- Vitamin E -- analysis
- beta Carotene -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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