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	1.	[Iron status, weight changes and body composition during anemia recovery in an experimental model: the effect of fermented goat or cow milk]. [electronic resource] by Robles Rebollo, María López Aliaga, María Inmaculada Díaz Castro, Javier Moreno-Fernández, Jorge Muñoz Alférez, María José Producer: 20210528 In: Nutricion hospitalaria vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of fermented goat milk on body composition, basal metabolism, and food intake control in rats]. [electronic resource] by Muñoz Alférez, María José Robles Rebollo, María Moreno-Fernández, Jorge Díaz Castro, Javier López Aliaga, María Inmaculada Producer: 20210107 In: Nutricion hospitalaria vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks. [electronic resource] by Diaz-Castro, Javier Moreno-Fernandez, Jorge Pulido-Moran, Mario Alférez, María J M Robles-Rebollo, María Ochoa, Julio J López-Aliaga, Inmaculada Producer: 20170622 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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