APA

Ballesteros M. N., Valenzuela F., Robles A. E., Artalejo E., Aguilar D., Andersen C. J., Valdez H. & Fernandez M. L. (20160120). One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients. : Nutrients.

Chicago

Ballesteros Martha Nydia, Valenzuela Fabrizio, Robles Alma E, Artalejo Elizabeth, Aguilar David, Andersen Catherine J, Valdez Herlindo and Fernandez Maria Luz. 20160120. One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients. : Nutrients.

Harvard

Ballesteros M. N., Valenzuela F., Robles A. E., Artalejo E., Aguilar D., Andersen C. J., Valdez H. and Fernandez M. L. (20160120). One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients. : Nutrients.

MLA

Ballesteros Martha Nydia, Valenzuela Fabrizio, Robles Alma E, Artalejo Elizabeth, Aguilar David, Andersen Catherine J, Valdez Herlindo and Fernandez Maria Luz. One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients. : Nutrients. 20160120.