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	1.	Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results. [electronic resource] by Pastorello, Elide A Pompei, Carlo Pravettoni, Valerio Farioli, Laura Calamari, Ambra Marianna Scibilia, Joseph Robino, Anna Maria Conti, Amedeo Iametti, Stefania Fortunato, Donatella Bonomi, Simona Ortolani, Claudio Producer: 20031110 In: The Journal of allergy and clinical immunology vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. [electronic resource] by Pastorello, Elide A Vieths, Stefan Pravettoni, Valerio Farioli, Laura Trambaioli, Chiara Fortunato, Donatella Lüttkopf, Dirk Calamari, Marianna Ansaloni, Raffaella Scibilia, Joseph Ballmer-Weber, Barbara K Poulsen, Lars K Wütrich, Brunello Hansen, Kirsten Skamstrup Robino, Anna Maria Ortolani, Claudio Conti, Amedeo Producer: 20020418 In: The Journal of allergy and clinical immunology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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