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	1.	Personality-focused learning environments: learning preferences of students in dietetics and restaurant, hotel/institution management programs. [electronic resource] by Fox, E A Roberts, D Y Producer: 19930225 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Career-related psychological preferences of dietetic and restaurant/hotel and institution management students. [electronic resource] by Houtz, C J Fox, E A Roberts, D Y Huffman, L Producer: 19900216 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)

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