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	1.	Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry. [electronic resource] by Scotter, M J Castle, L Roberts, D P T Producer: 20061006 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Factors affecting the analysis of furan in heated foods. [electronic resource] by Crews, C Hasnip, S Roberts, D P T Castle, L Producer: 20080114 In: Food additives and contaminants vol. 24 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs. [electronic resource] by Scotter, M J Castle, L Roberts, D P T Macarthur, R Brereton, P A Hasnip, S K Katz, N Producer: 20100428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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