APA
Diletti G., Scortichini G., Abete M. C., Binato G., Candeloro L., Ceci R., Chessa G., Conte A., Di Sandro A., Esposito M., Fedrizzi G., Ferrantelli V., Ferretti E., Menotta S., Nardelli V., Neri B., Piersanti A., Roberti F., Ubaldi A. & Brambilla G. (20181211). Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. : The Science of the total environment.
Chicago
Diletti Gianfranco, Scortichini Giampiero, Abete Maria Cesarina, Binato Giovanni, Candeloro Luca, Ceci Roberta, Chessa Giannina, Conte Annamaria, Di Sandro Alessandra, Esposito Mauro, Fedrizzi Giorgio, Ferrantelli Vincenzo, Ferretti Enrica, Menotta Simonetta, Nardelli Valeria, Neri Bruno, Piersanti Arianna, Roberti Francesca, Ubaldi Alessandro and Brambilla Gianfranco. 20181211. Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. : The Science of the total environment.
Harvard
Diletti G., Scortichini G., Abete M. C., Binato G., Candeloro L., Ceci R., Chessa G., Conte A., Di Sandro A., Esposito M., Fedrizzi G., Ferrantelli V., Ferretti E., Menotta S., Nardelli V., Neri B., Piersanti A., Roberti F., Ubaldi A. and Brambilla G. (20181211). Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. : The Science of the total environment.
MLA
Diletti Gianfranco, Scortichini Giampiero, Abete Maria Cesarina, Binato Giovanni, Candeloro Luca, Ceci Roberta, Chessa Giannina, Conte Annamaria, Di Sandro Alessandra, Esposito Mauro, Fedrizzi Giorgio, Ferrantelli Vincenzo, Ferretti Enrica, Menotta Simonetta, Nardelli Valeria, Neri Bruno, Piersanti Arianna, Roberti Francesca, Ubaldi Alessandro and Brambilla Gianfranco. Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. : The Science of the total environment. 20181211.