Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products. [electronic resource]
Producer: 20170509Description: 1059-70 p. digitalISSN:- 1365-2672
- Animals
- Anti-Bacterial Agents -- pharmacology
- Cattle
- Colony Count, Microbial
- Food Microbiology
- Food Packaging -- instrumentation
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Lactobacillus -- drug effects
- Listeria monocytogenes -- drug effects
- Meat Products -- microbiology
- Polymers -- pharmacology
- Staphylococcus aureus -- drug effects
- Styrenes -- pharmacology
- Temperature
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Publication Type: Journal Article
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