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Results of search for 'au:"Robbs, P G"'
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Authors
Asquieri, E R
Assis, E M
Costa, F A
De Carvalho, E P
Dias, G de O
Robbs, P G
Rosemberg, J A
Rosenberg, J A
Soares, L C
da Silva, F V
de Barros, G C
de Carvalho, E P
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Topics
Acids
Animals
Bacteria
Biotin
Brazil
Cattle
Cheese
Chlorophyta
Culture Techniques
Decapoda
Escherichia coli
Food Contamination
Food Preservation
Hydrogen-Ion Concentration
Staphylococcus aureus
Yogurt
analysis
growth & development
isolation & purification
microbiology
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Your search returned 6 results.
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1.
[Vitamin content of Scenedesmus quadricauda. II. Vitamin B 12].
[electronic resource]
by
Robbs, P G
Rosenberg, J A
Costa, F A
Producer:
19840516
In:
Revista latinoamericana de microbiologia
vol. 25
Availability:
No items available.
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2.
[Effect of cultural conditions on the growth and biomass production of Scenedesmus quadricauda].
[electronic resource]
by
Robbs, P G
Rosemberg, J A
Dias, G de O
Producer:
19801027
In:
Revista latinoamericana de microbiologia
vol. 21
Availability:
No items available.
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3.
[Vitamin content of Scenedesmus quadricauda. I. Biotin, niacin and riboflavin].
[electronic resource]
by
Dias, G de O
Rosemberg, J A
Robbs, P G
Producer:
19831123
In:
Revista latinoamericana de microbiologia
vol. 24
Availability:
No items available.
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4.
[Microbiological study of peeled frozen shrimp for consumption in Rio de Janeiro].
[electronic resource]
by
de Barros, G C
Robbs, P G
Soares, L C
Producer:
19790425
In:
Revista latinoamericana de microbiologia
vol. 19
Availability:
No items available.
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5.
[Recovery of Staphylococcus aureus after acid injury in milk products].
[electronic resource]
by
Assis, E M
De Carvalho, E P
Asquieri, E R
Robbs, P G
Producer:
19950302
In:
Revista Argentina de microbiologia
vol. 26
Availability:
No items available.
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6.
[Recovery of Staphylococcus aureus after acid damage].
[electronic resource]
by
Assis, E M
de Carvalho, E P
Asquieri, E R
da Silva, F V
Robbs, P G
Producer:
19960221
In:
Revista latinoamericana de microbiologia
vol. 37
Availability:
No items available.
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