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	1.	Effect of dietary fat level and polyunsaturated fatty acid content on the phospholipid composition of rat cardiac mitochondrial membranes and mitochondrial ATPase activity. [electronic resource] by Robblee, N M Clandinin, M T Producer: 19840321 In: The Journal of nutrition vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of high corn oil diet on preneoplastic murine colons: prostanoid production and lipid composition. [electronic resource] by Robblee, N M Bird, R P Producer: 19940425 In: Lipids vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Measurement of the proliferative status of colonic epithelium as a risk marker for colon carcinogenesis: effect of bile acid and dietary fiber. [electronic resource] by Robblee, N M McLellan, E A Bird, R P Producer: 19900222 In: Nutrition and cancer vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phospholipid profile and production of prostanoids by murine colonic epithelium: effect of dietary fat. [electronic resource] by Robblee, N M Farnworth, E R Bird, R P Producer: 19880826 In: Lipids vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary fat alters the fatty acid composition of lymphocyte membranes and the rate at which suppressor capacity is lost. [electronic resource] by Cinader, B Clandinin, M T Hosokawa, T Robblee, N M Producer: 19831217 In: Immunology letters vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)