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	1.	Social conversation and its relationship to sleep behavior among college students. [electronic resource] by Robbins, Rebecca Publication details: Sleep health Dec 2015 In: Sleep health vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Phenolic acids in foods: an overview of analytical methodology. [electronic resource] by Robbins, Rebecca J Producer: 20030616 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Testing the Role of Narrative and Gain-Loss Framing in Messages to Promote Sleep Hygiene among High School Students. [electronic resource] by Robbins, Rebecca Niederdeppe, Jeff Producer: 20200210 In: Journal of health communication vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Using the integrative model of behavioral prediction to identify promising message strategies to promote healthy sleep behavior among college students. [electronic resource] by Robbins, Rebecca Niederdeppe, Jeff Producer: 20160707 In: Health communication vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	How Online Peer-to-Peer Conversation Shapes the Effects of a Message About Healthy Sleep. [electronic resource] by Robbins, Rebecca Niederdeppe, Jeff Producer: 20171215 In: Prevention science : the official journal of the Society for Prevention Research vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Which Design Components of Nutrition Infographics Make Them Memorable and Compelling? [electronic resource] by Wansink, Brian Robbins, Rebecca Producer: 20180116 In: American journal of health behavior vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The 10% solution: Tying managerial salary increases to workplace wellness actions (and not results). [electronic resource] by Robbins, Rebecca Wansink, Brian Producer: 20170914 In: Journal of occupational health psychology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sleep at Work: The Economic and Societal Argument for Workplace-Based Health Promotion Tailored to Shift Workers. [electronic resource] by Robbins, Rebecca Jean-Louis, Girardin Producer: 20190916 In: American journal of health promotion : AJHP vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. [electronic resource] by Robbins, Rebecca J Bean, Scott R Producer: 20050308 In: Journal of chromatography. A vol. 1038 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The nature and scope of patient-sharing network research: a novel, important area for network science. [electronic resource] by Robbins, Rebecca Seixas, Azizi Schoenthaler, Antoinette Producer: 20181214 In: Translational behavioral medicine vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Provider burnout and patient-provider communication in the context of hypertension care. [electronic resource] by Robbins, Rebecca Butler, Mark Schoenthaler, Antoinette Producer: 20200325 In: Patient education and counseling vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Views of city, county, and state policy makers about childhood obesity in New York State, 2010-2011. [electronic resource] by Robbins, Rebecca Niederdeppe, Jeff Lundell, Helen Meyerson, Jamie Producer: 20140417 In: Preventing chronic disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Tetra detector analysis of membrane proteins. [electronic resource] by Miercke, Larry J W Robbins, Rebecca A Stroud, Robert M Producer: 20160627 In: Current protocols in protein science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Identification and quantification of flavonoids of Mexican oregano ( [electronic resource] by Lin, Long-Ze Mukhopadhyay, Sudarsan Robbins, Rebecca J Harnly, James M Publication details: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems Aug 2007 In: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Photochemically Generated Arylnitrenium Ions: Laser Flash Photolysis and Product Studies of the Photochemistry of N-tert-Butyl-3-methyl-6-chloroanthranilium Ions. [electronic resource] by Chiapperino, Dominic Anderson, Gary B Robbins, Rebecca J Falvey, Daniel E Publication details: The Journal of organic chemistry May 1996 In: The Journal of organic chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli. [electronic resource] by Robbins, Rebecca J Keck, Anna-Sigrid Banuelos, Gary Finley, John W Producer: 20051110 In: Journal of medicinal food vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage. [electronic resource] by Ahmadiani, Neda Robbins, Rebecca J Collins, Thomas M Giusti, M Monica Producer: 20160718 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages. [electronic resource] by Ahmadiani, Neda Robbins, Rebecca J Collins, Thomas M Giusti, M Monica Producer: 20150409 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Analysis of flavanols in foods: what methods are required to enable meaningful health recommendations? [electronic resource] by Robbins, Rebecca J Kwik-Uribe, Catherine Hammerstone, John F Schmitz, Harold H Producer: 20061109 In: Journal of cardiovascular pharmacology vol. 47 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Health App Use Among US Mobile Phone Users: Analysis of Trends by Chronic Disease Status. [electronic resource] by Robbins, Rebecca Krebs, Paul Jagannathan, Ram Jean-Louis, Girardin Duncan, Dustin T Publication details: JMIR mHealth and uHealth Dec 2017 In: JMIR mHealth and uHealth vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.