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Results of search for 'au:"Robbins, R C."', page 1 of 8
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Authors
Balaban, R S
Barlow, C W
Berry, G J
Blankenberg, F G
Girgis, R E
Hoyt, E G
Hoyt, G
Hunt, S A
Miller, D C
Moore, K A
Morris, R E
Oyer, P E
Poston, R S
Reichenspurner, H
Reitz, B A
Robbins, R C
Shumway, N E
Stinson, E B
Theodore, J
Vriens, P W
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Topics
Adolescent
Adult
Animals
Child
Female
Graft Rejection
Heart Transplantation
Humans
Immunosuppressive Agents
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Middle Aged
Rats
Rats, Inbred ACI
Transplantation, Homologous
adverse effects
drug effects
immunology
metabolism
pharmacology
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1.
Action in human blood of methoxylated flavones which confer disease resistance on both plants and animals: concept of a dietary conditioned mechanism of defense against disease-1,2.
[electronic resource]
by
Robbins, R C
Producer:
19750918
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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2.
Specificities between blood cell adhesion in human diseases and antiadhesive action in vitro of methoxylated flavones.
[electronic resource]
by
Robbins, R C
Producer:
19731218
In:
Journal of clinical pharmacology
vol. 13
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3.
Automated method for the determination of deuterium oxide in water and biologic fluids.
[electronic resource]
by
Robbins, R C
Producer:
19690228
In:
Clinical chemistry
vol. 15
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4.
Norman E. Shumway.
[electronic resource]
by
Robbins, R C
Producer:
20001107
In:
Clinical cardiology
vol. 23
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5.
Stabilization of flow properties of blood with phenylbenzo-gama-pyrone derivatives (flavonoids).
[electronic resource]
by
Robbins, R C
Producer:
19780218
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 47
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6.
Editorial: Slow virus diseases.
[electronic resource]
by
Robbins, R C
Producer:
19750811
In:
The Western journal of medicine
vol. 122
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7.
Effect of methoxylated flavones on erythrocyte aggregation and sedimentation in blood of normal subjects: evidence of a dietary role for flavonoids.
[electronic resource]
by
Robbins, R C
Producer:
19740306
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 43
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8.
Mechanisms of reversed flavonoid action on blood cells: significance in thromboembolism.
[electronic resource]
by
Robbins, R C
Producer:
19751212
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 45
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9.
Effect of enzyme combination and dialysis on amino acid patterns released from proteins.
[electronic resource]
by
Robbins, R C
Producer:
19790126
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 48
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10.
Regulatory action of phenylbenzo-gamma-pyrone (PBP) derivatives on blood constituents affecting rheology in patients with coronary heart disease (CHD).
[electronic resource]
by
Robbins, R C
Producer:
19761223
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 46
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11.
Intravascular aggregation of the cellular elements of blood in rats fed thrombogenic or atherogenic regimens.
[electronic resource]
by
Robbins, R C
Producer:
19670907
In:
Journal of atherosclerosis research
vol. 6
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12.
Action of flavonoids on blood cells: trimodal action of flavonoids elucidates their inconsistent physiologic effects.
[electronic resource]
by
Robbins, R C
Producer:
19741111
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 44
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13.
Effects of phenyl benzo-gamma-pyrone derivatives (flavonoids) on blood cell aggregation: basis for a concept of mode of action.
[electronic resource]
by
Robbins, R C
Producer:
19710624
In:
Clinical chemistry
vol. 17
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14.
Effect of ratio of enzymes to substrate on amino acid patterns released from proteins in vitro.
[electronic resource]
by
Robbins, R C
Producer:
19780517
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 48
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15.
Flavones in citrus exhibit antiadhesive action on platelets.
[electronic resource]
by
Robbins, R C
Producer:
19890605
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 58
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16.
Relation of blood cell aggregation to capillary resistance.
[electronic resource]
by
Robbins, R C
Producer:
19661009
In:
Angiology
vol. 17
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17.
The susceptibility of the fetus and child to chemical pollutants. Overview: the effects of chemical pollutants on the fetus and child.
[electronic resource]
by
Robbins, R C
Producer:
19741210
In:
Pediatrics
vol. 53
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18.
Ethical implications of heart transplantation in elderly patients.
[electronic resource]
by
Robbins, R C
Producer:
20010419
In:
The Journal of thoracic and cardiovascular surgery
vol. 121
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19.
Antithrombogenic properties of a hexamethoxylated flavonoid. Reduction of deaths in rats due to intravascular infusion of adenosine diphosphate (ADP).
[electronic resource]
by
Robbins, R C
Producer:
19731207
In:
Atherosclerosis
vol. 18
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20.
Effect of flavonoids on survival time of rats fed thrombogenic or atherogenic regimens.
[electronic resource]
by
Robbins, R C
Producer:
19670926
In:
Journal of atherosclerosis research
vol. 7
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