Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students. [electronic resource]

By: Contributor(s): Producer: 20200914Description: 357-363 p. digitalISSN:
  • 1878-2620
Subject(s): Online resources: In: Journal of nutrition education and behavior vol. 51
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Publication Type: Journal Article

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