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	1.	Comparison of proanthocyanidins in commercial antioxidants: grape seed and pine bark extracts. [electronic resource] by Weber, Holly A Hodges, Andrew E Guthrie, Jill R O'Brien, Brandon M Robaugh, David Clark, Alice P Harris, Roger K Algaier, Joseph W Smith, Cynthia S Producer: 20070328 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence and hazard screening of alkyl sulfates and alkyl ethoxysulfates in river sediments. [electronic resource] by Sanderson, Hans Price, Bradford B Dyer, Scott D DeCarvalho, Alvaro J Robaugh, David Waite, Scott W Morrall, Stephen W Nielsen, Allen M Cano, Manuel L Evans, K Alex Producer: 20061002 In: The Science of the total environment vol. 367 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analytical method and interlaboratory study for the quantitation of aminocyclopyrachlor residues in vegetation by liquid chromatography/tandem mass spectrometry. [electronic resource] by Nanita, Sergio C Stewart, Dustin J Rodgers, Carol A Tesfai, Elen Schwarz, Timo Robaugh, Erin C Henze, Robert M Pentz, Anne M Moate, Thomas Vogl, Emily Weintraub, Randy Robaugh, David Krening, Amanda Hidalgo, Edison Class, Thomas Reibach, Paul McLachlan, Tracy Lowrie, Christopher Producer: 20140418 In: Journal of AOAC International vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)