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	1.	Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens. [electronic resource] by Robach, M C Publication details: Journal of food protection Apr 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extension of Shelf-life of Fresh, Whole Broilers, Using a Potassium Sorbate Dip. [electronic resource] by Robach, M C Publication details: Journal of food protection Nov 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of processing variables on the outgrowth of Clostridium sporogenes PA 3679 spores in comminuted meat cured with sorbic acid and sodium nitrite. [electronic resource] by Robach, M C Producer: 19800625 In: Applied and environmental microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preliminary Observations on Human Reactions Related to Sensory Evaluation of Cooked Commercial Bacon. [electronic resource] by Robach, M C Adam, K Publication details: Journal of food protection Dec 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Potassium sorbate dip as a method of extending shelf life and inhibiting the growth of Salmonella and Staphylococcus aureus on fresh, whole broilers. [electronic resource] by To, E C Robach, M C Producer: 19800712 In: Poultry science vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses. [electronic resource] by Stern, N J Robach, M C Producer: 20031107 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants. [electronic resource] by Robach, M C Pierson, M D Publication details: Journal of food protection Nov 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Inhibition of Staphylococcus aureus by Potassium Sorbate in Combination with Sodium Chloride, Tertiary Butylhydroquinone, Butylated Hydroxanisole or Ethylenediamine Tetraacetic Acid. [electronic resource] by Robach, M C Stateler, C L Publication details: Journal of food protection Mar 1980 In: Journal of food protection vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Inhibition of Vibrio parahaemolyticus by Sorbic Acid in Crab Meat and Flounder Homogenates. [electronic resource] by Robach, M C Hickey, C S Publication details: Journal of food protection Sep 1978 In: Journal of food protection vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated Hydroxyanisole. [electronic resource] by Robach, M C Smoot, L A Pierson, M D Publication details: Journal of food protection Aug 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	System for evaluating clostridial inhibition in cured meat products. [electronic resource] by Robach, M C Ivey, F J Hickey, C S Producer: 19781118 In: Applied and environmental microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluation of the mutagenicity of sorbic acid-sodium nitrite reaction products produced in bacon-curing brines. [electronic resource] by Robach, M C DiFate, V G Adam, K Kier, L D Producer: 19801216 In: Food and cosmetics toxicology vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of drinking water chlorination on Campylobacter spp. colonization of broilers. [electronic resource] by Stern, N J Robach, M C Cox, N A Musgrove, M T Producer: 20030128 In: Avian diseases vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Campylobacter spp. in broilers on the farm and after transport. [electronic resource] by Stern, N J Clavero, M R Bailey, J S Cox, N A Robach, M C Producer: 19950921 In: Poultry science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparison of three commercial competitive-exclusion products for controlling Salmonella colonization of broilers in Brazil. [electronic resource] by Ferreira, A J P Ferreira, C S A Knobl, T Moreno, A M Bacarro, M R Chen, M Robach, M Mead, G C Producer: 20030527 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Mineral oil vacuum distillation method for nitrosamines in fried bacon, with thermal energy analyzer: collaborative study. [electronic resource] by Greenfield, E L Smith, W J Malanoski, A J Benson, M Fiddler, W Grabber, M Herring, H Hill, K Legette, L Meyer, K A Robach, M Wolfe, M Producer: 19830214 In: Journal - Association of Official Analytical Chemists vol. 65 Availability: No items available. Save to lists Add to cart (remove)