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	1.	Salt influence on surface microorganisms and ripening of soft ewe cheese. [electronic resource] by Tabla, Rafael Gómez, Antonia Rebollo, José E Roa, Isidro Producer: 20151223 In: The Journal of dairy research vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Early blowing in raw goats' milk cheese: gas production capacity of Enterobacteriaceae species present during manufacturing and ripening. [electronic resource] by Tabla, Rafael Gómez, Antonia Simancas, Alfredo Rebollo, José Emilio Molina, Felipe Roa, Isidro Producer: 20181120 In: The Journal of dairy research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improved detection of Escherichia coli and coliform bacteria by multiplex PCR. [electronic resource] by Molina, Felipe López-Acedo, Elena Tabla, Rafael Roa, Isidro Gómez, Antonia Rebollo, José E Producer: 20160222 In: BMC biotechnology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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