Your search returned 3 results.

Results
	1.	Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight. [electronic resource] by Giacco, R Clemente, G Busiello, L Lasorella, G Rivieccio, A M Rivellese, A A Riccardi, G Producer: 20030825 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight. [electronic resource] by Giacco, R Clemente, G Busiello, L Lasorella, G Rivieccio, A M Rivellese, A A Riccardi, G Producer: 20040412 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids. [electronic resource] by Vitale, M Luongo, D Naviglio, D Bozzetto, L Mirabella, M Rivieccio, A M Giacco, A Rivellese, A A Producer: 20140519 In: Acta diabetologica vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)