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	1.	Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight. [electronic resource] by Giacco, R Clemente, G Busiello, L Lasorella, G Rivieccio, A M Rivellese, A A Riccardi, G Producer: 20030825 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight. [electronic resource] by Giacco, R Clemente, G Busiello, L Lasorella, G Rivieccio, A M Rivellese, A A Riccardi, G Producer: 20040412 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids. [electronic resource] by Vitale, M Luongo, D Naviglio, D Bozzetto, L Mirabella, M Rivieccio, A M Giacco, A Rivellese, A A Producer: 20140519 In: Acta diabetologica vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Peptide T revisited: conformational mimicry of epitopes of anti-HIV proteins. [electronic resource] by Picone, D Rivieccio, A Crescenzi, O Caliendo, G Santagada, V Perissutti, E Spisani, S Traniello, S Temussi, P A Producer: 20011004 In: Journal of peptide science : an official publication of the European Peptide Society vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes. [electronic resource] by Giacco, R Brighenti, F Parillo, M Capuano, M Ciardullo, A V Rivieccio, A Rivellese, A A Riccardi, G Producer: 20010322 In: The British journal of nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of different dairy products on postprandial lipemia. [electronic resource] by Clemente, G Mancini, M Nazzaro, F Lasorella, G Rivieccio, A Palumbo, A M Rivellese, A A Ferrara, L Giacco, R Producer: 20040629 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)