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	1.	Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. [electronic resource] by de Pascual-Teresa, S Santos-Buelga, C Rivas-Gonzalo, J C Producer: 20010112 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Toxicokinetics of parathion in the rabbit. [electronic resource] by Peña-Egido, M J Rivas-Gonzalo, J C Mariño-Hernandez, E L Producer: 19880502 In: Archives of toxicology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Spectrofluorometric determination and thin layer chromatographic identification of tyramine in wine. [electronic resource] by Rivas Gonzalo, J C Garcia Moreno, C Gomez Cerro, A Mariné Font, A Producer: 19790901 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	4.	Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes? [electronic resource] by Alcalde-Eon, C Rivas-Gonzalo, J C Muñoz, O Escribano-Bailón, M T Producer: 20130531 In: Phytochemistry vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improved method for determination and identification of serotonin in foods. [electronic resource] by García-Moreno, C Rivas-Gonzalo, J C Peña-Egido, M J Mariné-Font, A Producer: 19830415 In: Journal - Association of Official Analytical Chemists vol. 66 Availability: No items available. Save to lists Add to cart (remove)
	6.	Urinary excretion kinetics of p-nitrophenol following oral administration of parathion in the rabbit. [electronic resource] by Peña-Egido, M J Mariño-Hernandez, E L Santos-Buelga, C Rivas-Gonzalo, J C Producer: 19890516 In: Archives of toxicology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. [electronic resource] by Plumb, G W de Pascual-Teresa, S Santos-Buelga, C Rivas-Gonzalo, J C Williamson, G Producer: 20021008 In: Redox report : communications in free radical research vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin. [electronic resource] by Escribano-Bailón, T Alvarez-García, M Rivas-Gonzalo, J C Heredia, F J Santos-Buelga, C Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS). [electronic resource] by González-Manzano, S Santos-Buelga, C Pérez-Alonso, J J Rivas-Gonzalo, J C Escribano-Bailón, M T Producer: 20060808 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)