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	1.	Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. [electronic resource] by Mohammad, Zahra Kalbasi-Ashtari, Ahmad Riskowski, Gerald Castillo, Alejandro Producer: 20181211 In: International journal of food microbiology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in nitrate and nitrite concentrations over 24h for sweet basil and scallions. [electronic resource] by Chang, Audrey Chingzu Yang, Tsz Yi Riskowski, Gerald L Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ascorbic acid, nitrate, and nitrite concentration relationship to the 24hour light/dark cycle for spinach grown in different conditions. [electronic resource] by Chang, Audrey Chingzu Yang, Tsz Yi Riskowski, Gerald L Producer: 20130618 In: Food chemistry vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of environment and mice in static and mechanically ventilated isolator cages with different air velocities and ventilation designs. [electronic resource] by Memarzadeh, Farhad Harrison, Paul C Riskowski, Gerald L Henze, Tonja Producer: 20040316 In: Contemporary topics in laboratory animal science vol. 43 Availability: No items available. Save to lists Add to cart (remove)