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	1.	Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.). [electronic resource] by Pérez-Gálvez, Antonio Rios, José J Mínguez-Mosquera, María Isabel Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modification of volatile compound profile of virgin olive oil due to hot-water treatment of olive fruit. [electronic resource] by Pérez, Ana G Luaces, Pilar Ríos, José J García, José M Sanz, Carlos Producer: 20031211 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	First-Pass Metabolism of Chlorophylls in Mice. [electronic resource] by Viera, Isabel Chen, Kewei Ríos, José J Benito, Itziar Pérez-Gálvez, Antonio Roca, María Producer: 20190115 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins. [electronic resource] by Fernández-García, Elisabet Carvajal-Lérida, Irene Rincón, Francisco Ríos, José J Pérez-Gálvez, Antonio Producer: 20100719 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). [electronic resource] by Kuskoski, E Marta Vega, José M Rios, José J Fett, Roseane Troncoso, Ana M Asuero, Agustin G Producer: 20031006 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Xanthophyll esters are found in human colostrum. [electronic resource] by Ríos, José J Xavier, Ana Augusta Odorissi Díaz-Salido, Elena Arenilla-Vélez, Isabel Jarén-Galán, Manuel Garrido-Fernández, Juan Aguayo-Maldonado, Josefa Pérez-Gálvez, Antonio Producer: 20180702 In: Molecular nutrition & food research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)