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Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary project. [electronic resource] by
- te Biesebeke, Rob
- Ruijter, George
- Rahardjo, Yovita S P
- Hoogschagen, Marisca J
- Heerikhuisen, Margreet
- Levin, Ana
- van Driel, Kenneth G A
- Schutyser, Maarten A I
- Dijksterhuis, Jan
- Zhu, Yang
- Weber, Frans J
- de Vos, Willem M
- van den Hondel, Kees A M J J
- Rinzema, Arjen
- Punt, Peter J
Producer: 20031106
In:
FEMS yeast research vol. 2
Availability: No items available.
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