The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. [electronic resource]

By: Contributor(s): Producer: 20140925Description: 2096-102 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 93
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close