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	1.	Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stress. [electronic resource] by Claro, F B Rijsbrack, K Soares, E V Producer: 20070823 In: Journal of applied microbiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain. [electronic resource] by Soares, E V Vroman, A Mortier, J Rijsbrack, K Mota, M Producer: 20040730 In: Journal of applied microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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