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	1.	Phenolic composition, isolation, and structure of a new deoxyloganic acid derivative from Dhokar and Gemri-Dhokar olive cultivars. [electronic resource] by Rigane, Ghayth Ben Salem, Ridha Sayadi, Sami Bouaziz, Mohamed Producer: 20120713 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of storage on refined olive oil composition: stabilization by addition of chlorophyll pigments and squalene. [electronic resource] by Rigane, Ghayth Bouaziz, Mohamed Sayadi, Sami Salem, Ridha Ben Producer: 20140623 In: Journal of oleo science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars. [electronic resource] by Rigane, Ghayth Ayadi, Mohamed Boukhris, Maher Sayadi, Sami Bouaziz, Mohamed Producer: 20130712 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from Pistacia atlantica. [electronic resource] by Rigane, Ghayth Ghazghazi, Hanene Aouadhi, Chedia Ben Salem, Ridha Nasr, Zouheir Producer: 20170509 In: Natural product research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition. [electronic resource] by Rigane, Ghayth Yahyaoui, Amira Acar, Ayşenur Mnif, Sami Salem, Ridha Ben Arslan, Derya Publication details: Biotechnology reports (Amsterdam, Netherlands) Jun 2020 In: Biotechnology reports (Amsterdam, Netherlands) vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars. [electronic resource] by Rigane, Ghayth Boukhris, Maher Salem, Ridha Ben Sayadi, Sami Bouaziz, Mohamed Bouaaziz, Mohamed Producer: 20131018 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Recovery of hydroxytyrosol rich extract from two-phase Chemlali olive pomace by chemical treatment. [electronic resource] by Rigane, Ghayth Bouaziz, Mohamed Baccar, Nidhal Abidi, Samira Sayadi, Sami Ben Salem, Ridha Producer: 20130409 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)