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	1.	Virus meningo-encephalitis in Austria. I. Epidemiological features. [electronic resource] by RICHLING, E Producer: 20030501 In: Bulletin of the World Health Organization vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Epidemiological studies on meningoencephalomyelitis in Steiermark 1953]. [electronic resource] by RICHLING, E Producer: 20030501 In: Wiener Zeitschrift fur Nervenheilkunde und deren Grenzgebiete vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	3.	[On diseases of the central nervous system in endocarditis]. [electronic resource] by RICHLING, E N Producer: 19981101 In: Wiener klinische Wochenschrift vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	4.	[On the treatment of petitmal epilepsy with alpha-methyl-alpha-ethyl-succinimide in form of a syrup]. [electronic resource] by RICHLING, E GRINSCHGL, G Producer: 19981101 In: Wiener medizinische Wochenschrift (1946) vol. 113 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Epidemiological and virological studies in connection with the 1958 poliomyelitis vaccination in the Federal State of Styria]. [electronic resource] by GRINSCHGL, G RICHLING, E MITTELBACH, G Producer: 19981101 In: Wiener medizinische Wochenschrift (1946) vol. 109 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Studies of the surface active effects of mud suspensions; with a contribution to the effective mechanism of pelotherapy]. [electronic resource] by HOLZER, W GRINSCHGL, G RICHLING, E Producer: 20030501 In: Archiv fur physikalische Therapie vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	7.	Occurrence of 2-ethylhexanoic acid in foods packed in glass jars. [electronic resource] by Elss, S Grünewald, L Richling, E Schreier, P Producer: 20050118 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry. [electronic resource] by Richling, E Decker, C Häring, D Herderich, M Schreier, P Producer: 19980303 In: Journal of chromatography. A vol. 791 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Encephalitis in Austria. III. A serological survey followed up by an epidemiological study in the endemic region of Styria during the outbreak of 1954. [electronic resource] by VAN TONGEREN, H A WILTERDINK, J B WYLER, R RICHLING, E Producer: 20030501 In: Archiv fur die gesamte Virusforschung vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	10.	Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. [electronic resource] by Erk, T Renouf, M Williamson, G Melcher, R Steiling, H Richling, E Producer: 20140925 In: European journal of nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Serologic and epidemiologic study of meningoencephalitis in the year 1954 in Styria]. [electronic resource] by VAN TONGEREN, H A RICHLING, E N WILTERDINK, J B WYLER, R Producer: 20030501 In: Wiener medizinische Wochenschrift (1946) vol. 105 Availability: No items available. Save to lists Add to cart (remove)
	12.	Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing. [electronic resource] by Juadjur, A Mohn, C Schantz, M Baum, M Winterhalter, P Richling, E Producer: 20151208 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial. [electronic resource] by Bakuradze, T Lang, R Hofmann, T Eisenbrand, G Schipp, D Galan, J Richling, E Producer: 20150915 In: European journal of nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)