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	1.	Extending the Grazing Period for Bulls, Prior to Finishing on a Concentrate Ration: Composition, Collagen Structure and Organoleptic Characteristics of Beef. [electronic resource] by Mezgebo, Gebrehawerya B Monahan, Frank J McGee, Mark O'Riordan, Edward G Marren, Declan Listrat, Anne Picard, Brigitte Richardson, R Ian Moloney, Aidan P Publication details: Foods (Basel, Switzerland) Jul 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers. [electronic resource] by Marley, Christina L Fychan, Rhun Davies, John W Scollan, Nigel D Richardson, R Ian Theobald, Vince J Genever, Elizabeth Forbes, Andy B Sanderson, Ruth Producer: 20141218 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds. [electronic resource] by Christensen, Mette Ertbjerg, Per Failla, Sebastiana Sañudo, Carlos Richardson, R Ian Nute, Geoff R Olleta, José L Panea, Begoña Albertí, Pere Juárez, Manuel Hocquette, Jean-François Williams, John L Producer: 20110329 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)