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	1.	The importance of proper crystal-chemical and geometrical reasoning demonstrated using layered single and double hydroxides. [electronic resource] by Richardson, Ian G Producer: 20131017 In: Acta crystallographica Section B, Structural science, crystal engineering and materials vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Solar wind stream interaction regions throughout the heliosphere. [electronic resource] by Richardson, Ian G Publication details: Living reviews in solar physics 2018 In: Living reviews in solar physics vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Model structures for C-(A)-S-H(I). [electronic resource] by Richardson, Ian G Producer: 20150519 In: Acta crystallographica Section B, Structural science, crystal engineering and materials vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Clarification of possible ordered distributions of trivalent cations in layered double hydroxides and an explanation for the observed variation in the lower solid-solution limit. [electronic resource] by Richardson, Ian G Producer: 20140619 In: Acta crystallographica Section B, Structural science, crystal engineering and materials vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Zn- and Co-based layered double hydroxides: prediction of the a parameter from the fraction of trivalent cations and vice versa. [electronic resource] by Richardson, Ian G Producer: 20140620 In: Acta crystallographica Section B, Structural science, crystal engineering and materials vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Football in the community. [electronic resource] by Plant, Nigel Richardson, Ian Pringle, Alan Producer: 20191212 In: Perspectives in public health vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters. [electronic resource] by Hutchison, Mike Harrison, Dawn Richardson, Ian Tchórzewska, Monika Producer: 20160506 In: International journal of environmental research and public health vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Making the invisible visible: improving conspicuity of noncalcified gallstones using dual-energy CT. [electronic resource] by Uyeda, Jennifer W Richardson, Ian J Sodickson, Aaron D Producer: 20180514 In: Abdominal radiology (New York) vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nutritional strategies to reduce methane emissions from cattle: Effects on meat eating quality and retail shelf life of loin steaks. [electronic resource] by Richardson, Ian Duthie, Carol-Anne Hyslop, Jimmy Rooke, John Roehe, Rainer Producer: 20190730 In: Meat science vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed. [electronic resource] by Gagaoua, Mohammed Terlouw, Claudia Richardson, Ian Hocquette, Jean-François Picard, Brigitte Producer: 20191203 In: Meat science vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle. [electronic resource] by Scollan, Nigel D Enser, Mike Gulati, Suresh K Richardson, Ian Wood, Jeff D Producer: 20031016 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. [electronic resource] by Scollan, Nigel Hocquette, Jean-François Nuernberg, Karin Dannenberger, Dirk Richardson, Ian Moloney, Aidan Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Multimodality Imaging, including Dual-Energy CT, in the Evaluation of Gallbladder Disease. [electronic resource] by Ratanaprasatporn, Lisa Uyeda, Jennifer W Wortman, Jeremy R Richardson, Ian Sodickson, Aaron D Producer: 20180830 In: Radiographics : a review publication of the Radiological Society of North America, Inc vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle. [electronic resource] by MacKintosh, Siân B Richardson, Ian Kim, Eun Joong Dannenberger, Dirk Coulmier, Didier Scollan, Nigel D Producer: 20171214 In: Meat science vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Hemodialysis Catheter Heat Transfer for Biofilm Prevention and Treatment. [electronic resource] by Richardson, Ian P Sturtevant, Rachael Heung, Michael Solomon, Michael J Younger, John G VanEpps, J Scott Producer: 20160722 In: ASAIO journal (American Society for Artificial Internal Organs : 1992) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. [electronic resource] by Scollan, Nigel D Dannenberger, Dirk Nuernberg, Karin Richardson, Ian MacKintosh, Siân Hocquette, Jean-Francois Moloney, Aidan P Producer: 20141201 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Variance components for susceptibility to Mycobacterium bovis infection in dairy and beef cattle. [electronic resource] by Richardson, Ian W Bradley, Dan G Higgins, Isabella M More, Simon J McClure, Jennifer Berry, Donagh P Producer: 20150703 In: Genetics, selection, evolution : GSE vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	How Primary Care Providers Talk to Patients about Genome Sequencing Results: Risk, Rationale, and Recommendation. [electronic resource] by Vassy, Jason L Davis, J Kelly Kirby, Christine Richardson, Ian J Green, Robert C McGuire, Amy L Ubel, Peter A Producer: 20191118 In: Journal of general internal medicine vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet. [electronic resource] by Mezgebo, Gebrehawerya B Monahan, Frank J McGee, Mark O'Riordan, Edward G Richardson, Ian R Brunton, Nigel P Moloney, Aidan P Producer: 20170810 In: Food chemistry vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A genome-wide association study for genetic susceptibility to Mycobacterium bovis infection in dairy cattle identifies a susceptibility QTL on chromosome 23. [electronic resource] by Richardson, Ian W Berry, Donagh P Wiencko, Heather L Higgins, Isabella M More, Simon J McClure, Jennifer Lynn, David J Bradley, Daniel G Producer: 20160825 In: Genetics, selection, evolution : GSE vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.