Your search returned 38 results.

Results
	1.	Food fortification. [electronic resource] by Richardson, D P Producer: 19900711 In: The Proceedings of the Nutrition Society vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Functional foods--shades of gray: an industry perspective. [electronic resource] by Richardson, D P Producer: 19970529 In: Nutrition reviews vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acceptance of novel foods in the market. [electronic resource] by Richardson, D P Producer: 19900913 In: Bibliotheca nutritio et dieta no. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Seborrheic dermatitis and rosacea. [electronic resource] by Richardson, D P Producer: 19810513 In: Comprehensive therapy vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	5.	Symposium on 'food industry, nutrition and public health'. The addition of nutrients to foods. [electronic resource] by Richardson, D P Producer: 19980323 In: The Proceedings of the Nutrition Society vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional value of midday meals of senior schoolchildren. [electronic resource] by Richardson, D P Lawson, M Producer: 19730308 In: British medical journal vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional value of school meals. [electronic resource] by Richardson, D P Lawson, M Producer: 19730502 In: British medical journal vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	School meals. [electronic resource] by Richardson, D P Lawson, M Producer: 19720809 In: British medical journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of oral administration of sodium phenobarbitone on nitrogen balance in the rat. [electronic resource] by Flint, D M Richardson, D P Producer: 19750110 In: The Proceedings of the Nutrition Society vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	10.	Basis of feline nutrition. [electronic resource] by Chandler, E A Richardson, D P Producer: 19880208 In: The Veterinary record vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	An explanation for the hypertriglyceridaemia of pregnancy. [electronic resource] by Richardson, D P Naismith, D J Producer: 19720922 In: The Proceedings of the Nutrition Society vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutrition during adolescence. [electronic resource] by Greenwood, C T Richardson, D P Producer: 19800324 In: World review of nutrition and dietetics vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Purification and characterization of ornithine transcarbamylase from pea (Pisum sativum L.). [electronic resource] by Slocum, R D Richardson, D P Producer: 19950920 In: Plant physiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Nutrients, vitamins and minerals in cancer prevention: facts and fallacies. [electronic resource] by Young, V R Richardson, D P Producer: 19790829 In: Cancer vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparative assessment of high-performance liquid chromatographic methods for the determination of ascorbic acid and thiamin in foods. [electronic resource] by Nicolson, I A Macrae, R Richardson, D P Producer: 19840612 In: The Analyst vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Positive inotropic effects of histamine in anaesthetized dogs. [electronic resource] by Einstein, R Mihailidou, A S Richardson, D P Producer: 19871224 In: British journal of pharmacology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The utilization of protein and energy during lactation in the rat, with particular regard to the use of fat accumulated in pregnancy. [electronic resource] by Naismith, D J Richardson, D P Pritchard, A E Producer: 19821203 In: The British journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effect of dietary sucrose on protein utilization in healthy young men. [electronic resource] by Richardson, D P Scrimshaw, N S Young, V R Producer: 19800417 In: The American journal of clinical nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Hydroquinone and hepatitis. [electronic resource] by O'Donaghue, J L Richardson, D P Dyer, W M Producer: 19951215 In: Lancet (London, England) vol. 346 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Weight control using the Lean Plan diet: short and long term effects. [electronic resource] by Pollet, P E Leathwood, P D Richardson, D P Producer: 19900308 In: International journal of obesity vol. 13 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 38 results.