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	1.	Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples. [electronic resource] by Zhang, Zhichao Richardson, Christine E Hennebelle, Marie Taha, Ameer Y Producer: 20180221 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Energy Availability, Macronutrient Intake, and Nutritional Supplementation for Improving Exercise Performance in Endurance Athletes. [electronic resource] by Casazza, Gretchen A Tovar, Ashley P Richardson, Christine E Cortez, Angela N Davis, Brian A Producer: 20180820 In: Current sports medicine reports vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils. [electronic resource] by Richardson, Christine E Hennebelle, Marie Otoki, Yurika Zamora, Daisy Yang, Jun Hammock, Bruce D Taha, Ameer Y Producer: 20170531 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission. [electronic resource] by Hennebelle, Marie Zhang, Zhichao Metherel, Adam H Kitson, Alex P Otoki, Yurika Richardson, Christine E Yang, Jun Lee, Kin Sing Stephen Hammock, Bruce D Zhang, Liang Bazinet, Richard P Taha, Ameer Y Producer: 20190108 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)