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	1.	The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine. [electronic resource] by Jeremic, Jelena Vongluanngam, Isara Ricci, Arianna Parpinello, Giuseppina Paola Versari, Andrea Producer: 20201207 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking. [electronic resource] by Ivanova-Petropulos, Violeta Durakova, Sanja Ricci, Arianna Parpinello, Giuseppina P Versari, Andrea Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems. [electronic resource] by Parpinello, Giuseppina Paola Ricci, Arianna Rombolà, Adamo Domenico Nigro, Giovanni Versari, Andrea Producer: 20190326 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. [electronic resource] by Ricci, Arianna Parpinello, Giuseppina Paola Teslić, Nemanja Kilmartin, Paul Andrew Versari, Andrea Producer: 20200114 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins. [electronic resource] by Ricci, Arianna Parpinello, Giuseppina P Olejar, Kenneth J Kilmartin, Paul A Versari, Andrea Producer: 20160916 In: Applied spectroscopy vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines. [electronic resource] by Ivanova-Petropulos, Violeta Ricci, Arianna Nedelkovski, Dusko Dimovska, Violeta Parpinello, Giuseppina P Versari, Andrea Producer: 20150526 In: Food chemistry vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant activity of commercial food grade tannins exemplified in a wine model. [electronic resource] by Ricci, Arianna Olejar, Kenneth J Parpinello, Giuseppina P Mattioli, Alessia U Teslić, Nemanja Kilmartin, Paul A Versari, Andrea Producer: 20170316 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc. [electronic resource] by Olejar, Kenneth J Ricci, Arianna Swift, Simon Zujovic, Zoran Gordon, Keith C Fedrizzi, Bruno Versari, Andrea Kilmartin, Paul A Publication details: Antioxidants (Basel, Switzerland) Jul 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)