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	1.	Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice. [electronic resource] by Fuleki, Tibor Ricardo-Da-Silva, Jorge M Producer: 20030312 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.). [electronic resource] by Blancquaert, Erna H Oberholster, Anita Ricardo-da-Silva, Jorge M Deloire, Alain J Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon. [electronic resource] by Monagas, María Gómez-Cordovés, Carmen Bartolomé, Begoña Laureano, Olga Ricardo da Silva, Jorge M Producer: 20031211 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. [electronic resource] by Spranger, Isabel Sun, Baoshan Mateus, Ana M Freitas, Vítor de Ricardo-da-Silva, Jorge M Producer: 20150611 In: Food chemistry vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Kinetics of odorant compounds in wine brandies aged in different systems. [electronic resource] by Caldeira, Ilda Santos, Rui Ricardo-da-Silva, Jorge M Anjos, Ofélia Mira, Helena Belchior, A Pedro Canas, Sara Producer: 20170209 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of Wood Aging on Wine Mineral Composition and [electronic resource] by Kaya, Ayse D Bruno de Sousa, Raúl Curvelo-Garcia, António S Ricardo-da-Silva, Jorge M Catarino, Sofia Producer: 20170626 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening. [electronic resource] by Obreque-Slier, Elías Peña-Neira, Alvaro López-Solís, Remigio Zamora-Marín, Fernando Ricardo-da Silva, Jorge M Laureano, Olga Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Vitis vinifera secondary metabolism as affected by sulfate depletion: diagnosis through phenylpropanoid pathway genes and metabolites. [electronic resource] by Tavares, Sílvia Vesentini, Damiano Fernandes, João Carlos Ferreira, Ricardo B Laureano, Olga Ricardo-Da-Silva, Jorge M Amâncio, Sara Producer: 20130927 In: Plant physiology and biochemistry : PPB vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of [electronic resource] by Escott, Carlos Morata, Antonio Ricardo-da-Silva, Jorge M Callejo, María Jesús González, María Del Carmen Suarez-Lepe, José Antonio Producer: 20181211 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile. [electronic resource] by Santos, Filipa Correia, Ana C Ortega-Heras, Mirian García-Lomillo, Javier González-SanJosé, María L Jordão, António M Ricardo-da-Silva, Jorge M Producer: 20190415 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)