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	1.	Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays. [electronic resource] by Douny, Caroline Razanakolona, Rina Ribonnet, Laurence Milet, Jérôme Baeten, Vincent Rogez, Hervé Scippo, Marie-Louise Larondelle, Yvan Producer: 20170118 In: Food chemistry vol. 208 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. [electronic resource] by Sergent, Thérèse Ribonnet, Laurence Kolosova, Anna Garsou, Serge Schaut, Annelore De Saeger, Sarah Van Peteghem, Carlos Larondelle, Yvan Pussemier, Luc Schneider, Yves-Jacques Producer: 20080603 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	CYP1A1 induction and CYP3A4 inhibition by the fungicide imazalil in the human intestinal Caco-2 cells-comparison with other conazole pesticides. [electronic resource] by Sergent, Thérèse Dupont, Isabelle Jassogne, Coralie Ribonnet, Laurence van der Heiden, Edwige Scippo, Marie-Louise Muller, Marc McAlister, Dan Pussemier, Luc Larondelle, Yvan Schneider, Yves-Jacques Producer: 20090326 In: Toxicology letters vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)