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	1.	Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. [electronic resource] by Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha Publication details: PloS one 2019 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins. [electronic resource] by Gesteira, Susana Melo Oliveira, Ronaldo Lopes Trajano, Jaqueline da Silva Ribeiro, Cláudio Vaz Di Mambro Costa, Emellinne Ingrid de Sousa Ribeiro, Rebeca Dantas Xavier Pereira, Elzânia Sales Bezerra, Leilson Rocha Producer: 20200108 In: PloS one vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Commercial cuts and chemical and sensory attributes of meat from crossbred Boer goats fed sunflower cake-based diets. [electronic resource] by Oliveira, Ronaldo Lopes Palmieri, Adriana Dantas Carvalho, Silvana Teixeira Leão, André Gustavo de Abreu, Claudilene Lima Ribeiro, Claudio Vaz Di Mambro Pereira, Elzania Sales de Carvalho, Gleidson Giordano Pinto Bezerra, Leilson Rocha Producer: 20160912 In: Animal science journal = Nihon chikusan Gakkaiho vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)