APA

Tsiroulnikov K., Rezai H., Bonch-Osmolovskaya E., Nedkov P., Gousterova A., Cueff V., Godfroy A., Barbier G., Métro F., Chobert J., Clayette P., Dormont D., Grosclaude J. & Haertlé T. (20041119). Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies. : Journal of agricultural and food chemistry.

Chicago

Tsiroulnikov Kirill, Rezai Human, Bonch-Osmolovskaya Elisaveta, Nedkov Peter, Gousterova Adriana, Cueff Valérie, Godfroy Anne, Barbier Georges, Métro François, Chobert Jean-Marc, Clayette Pascal, Dormont Dominique, Grosclaude Jeanne and Haertlé Thomas. 20041119. Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies. : Journal of agricultural and food chemistry.

Harvard

Tsiroulnikov K., Rezai H., Bonch-Osmolovskaya E., Nedkov P., Gousterova A., Cueff V., Godfroy A., Barbier G., Métro F., Chobert J., Clayette P., Dormont D., Grosclaude J. and Haertlé T. (20041119). Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies. : Journal of agricultural and food chemistry.

MLA

Tsiroulnikov Kirill, Rezai Human, Bonch-Osmolovskaya Elisaveta, Nedkov Peter, Gousterova Adriana, Cueff Valérie, Godfroy Anne, Barbier Georges, Métro François, Chobert Jean-Marc, Clayette Pascal, Dormont Dominique, Grosclaude Jeanne and Haertlé Thomas. Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies. : Journal of agricultural and food chemistry. 20041119.