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	1.	Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. [electronic resource] by Aslankoohi, Elham Rezaei, Mohammad Naser Vervoort, Yannick Courtin, Christophe M Verstrepen, Kevin J Producer: 20160505 In: PloS one vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread. [electronic resource] by Aslankoohi, Elham Herrera-Malaver, Beatriz Rezaei, Mohammad Naser Steensels, Jan Courtin, Christophe M Verstrepen, Kevin J Producer: 20170606 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation. [electronic resource] by Aslankoohi, Elham Zhu, Bo Rezaei, Mohammad Naser Voordeckers, Karin De Maeyer, Dries Marchal, Kathleen Dornez, Emmie Courtin, Christophe M Verstrepen, Kevin J Producer: 20140604 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota. [electronic resource] by De Paepe, Kim Verspreet, Joran Rezaei, Mohammad Naser Martinez, Silvia Hidalgo Meysman, Filip Van de Walle, Davy Dewettinck, Koen Courtin, Christophe M Van de Wiele, Tom Producer: 20190409 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota. [electronic resource] by De Paepe, Kim Verspreet, Joran Rezaei, Mohammad Naser Hidalgo Martinez, Silvia Meysman, Filip Van de Walle, Davy Dewettinck, Koen Raes, Jeroen Courtin, Christophe Van de Wiele, Tom Publication details: PeerJ 2019 In: PeerJ vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)