APA

González-Rosendo G., Polo J., Rodríguez-Jerez J. J., Puga-Díaz R., Reyes-Navarrete E. G. & Quintero-Gutiérrez A. G. (20101027). Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico. : Journal of food science.

Chicago

González-Rosendo Guillermina, Polo Javier, Rodríguez-Jerez José Juan, Puga-Díaz Rubén, Reyes-Navarrete Eduardo G and Quintero-Gutiérrez Adrián G. 20101027. Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico. : Journal of food science.

Harvard

González-Rosendo G., Polo J., Rodríguez-Jerez J. J., Puga-Díaz R., Reyes-Navarrete E. G. and Quintero-Gutiérrez A. G. (20101027). Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico. : Journal of food science.

MLA

González-Rosendo Guillermina, Polo Javier, Rodríguez-Jerez José Juan, Puga-Díaz Rubén, Reyes-Navarrete Eduardo G and Quintero-Gutiérrez Adrián G. Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico. : Journal of food science. 20101027.