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	1.	Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties. [electronic resource] by Skog, K Jägerstad, M Reuterswärd, A L Producer: 19921106 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of meat composition and cooking conditions on the formation of mutagenic imidazoquinoxalines (MeIQx and its methyl derivatives). [electronic resource] by Jägerstad, M Reuterswärd, A L Grivas, S Olsson, K Negishi, C Sato, S Producer: 19870205 In: Princess Takamatsu symposia vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Nutrition is not visible in medical educations]. [electronic resource] by Akner, G Asp, N G Forsum, E Hådell, K Reuterswärd, A L Wersäll, J Producer: 19960102 In: Lakartidningen vol. 92 Availability: No items available. Save to lists Add to cart (remove)

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