Your search returned 6 results.

Results
	1.	Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children. [electronic resource] by Lachenmeier, Dirk W Reusch, Helmut Kuballa, Thomas Producer: 20100512 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages. [electronic resource] by Lachenmeier, Dirk W Reusch, Helmut Sproll, Constanze Schoeberl, Kerstin Kuballa, Thomas Producer: 20081205 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy. [electronic resource] by Maes, Pauline Monakhova, Yulia B Kuballa, Thomas Reusch, Helmut Lachenmeier, Dirk W Producer: 20120710 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study. [electronic resource] by Lachenmeier, Dirk W Maser, Elena Kuballa, Thomas Reusch, Helmut Kersting, Mathilde Alexy, Ute Producer: 20120806 In: Maternal & child nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Benzene in infant carrot juice: further insight into formation mechanism and risk assessment including consumption data from the DONALD study. [electronic resource] by Lachenmeier, Dirk W Kuballa, Thomas Reusch, Helmut Sproll, Constanze Kersting, Mathilde Alexy, Ute Producer: 20100415 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. [electronic resource] by Loch, Christine Reusch, Helmut Ruge, Ingrid Godelmann, Rolf Pflaum, Tabea Kuballa, Thomas Schumacher, Sandra Lachenmeier, Dirk W Producer: 20170106 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)